Air Fryer Bacon

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[{"selector":"#anim-e0c548a7-b446-466e-a46c-0352c70e4b34","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] INGREDIENTS: • thick cut bacon • water

[{"selector":"#anim-ea7e5e1e-253b-4bf6-ac72-40521daf281e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Preheat air fryer to 350F for 5 minutes. Add water to the bottom of air fryer basket. STEP 1

[{"selector":"#anim-cdd9d9d2-3106-4f22-8170-ab0665a9e63d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Arrange 6 bacon strips in a single layer in the basket of the air fryer, bending slightly to fit if necessary. Cook at 350F for 10 minutes. STEP 2

[{"selector":"#anim-58110b5e-5cae-4ee6-8069-26492a9a1d7f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] At the end of the cook time, carefully flip bacon over using tongs and cook an additional 5 minutes or until desired crispness is reached. STEP 3

[{"selector":"#anim-f916ee07-fe7b-4b3c-a969-239de4167367","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Move bacon to paper towel lined plate and keep warm. Repeat steps until all bacon is cooked. STEP 4

[{"selector":"#anim-61fa4e0d-cc02-4a25-ba56-3a1afd55d7e6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Cooked bacon will finish crisping up as is cools slightly. You will know your bacon is done when it is rich in color and bubbly on the surface. ⭐️⭐️ PRO TIP: ⭐️ ⭐️

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