Pumpkin Chocolate Chip Baked Oatmeal Cups + VIDEO

Prep Time 10 minutes
Total Time 40 minutes
Servings 15 oatmeal cups

Jump to Recipe
This post may contain affiliate links. For more information, please see our disclosure policy.

These Pumpkin Chocolate Chip Baked Oatmeal Cups are an easy and healthy breakfast, lunch or snack — low in calories, high in protein and fiber, make ahead and freezer friendly! Includes step by step recipe video.

PIN THIS RECIPE FOR LATER

long image of stack of pumpkin oatmeal cups on blue plate

By now, I think you know how deep my love for baked oatmeal runs.

And I know that a lot of you feel the same way, because these 4 Ingredient Baked Oatmeal Cups and these Banana Chocolate Chip Baked Oatmeal Cups (both low calorie and high in fiber and protein!) have gone positively wild on Facebook, with 2-6 million views each.

There are just so many reasons to love them: they freeze perfectly, reheat perfectly, they can be eaten as muffins on the go or warmed up with milk in a bowl. You can pack them with all kinds of good things and sneak in extra goodies like ground flax, hemp hearts, protein powder or chia seeds. They can also easily be made gluten free and dairy free if need be.

Plus, the flavor combinations are endless!

pumpkin oatmeal cups in silicone muffin wrappers on sheet pan overhead

But it’s September, and I know most of the world is all over the pumpkin these days, so here we are. The chocolate chips are totally optional — you can cut a good amount of calories and sugar by leaving them out, but even with the chocolate in there these are still a healthy and low calorie breakfast. They would also make an awesome back-to-school lunch for the kiddos!

pumpkin chocolate chip baked oatmeal cups on light blue plate with no wrapper

Tips and Tricks for Making these Pumpkin Chocolate Chip Baked Oatmeal Cups:

  • I use these silicone baking cups for all of my baked oatmeal cups — they are so easy to use and the oatmeal comes out perfectly!
  • These oatmeal cups are naturally vegetarian
  • They can easily be made dairy-free by using almond milk and dairy free chocolate
  • They can easily be made gluten-free by using certified gluten-free oats and checking all of your package ingredients
  • Pretty much any sweetener can be used in place of honey — pure maple syrup, stevia, granulated or brown sugar will work just as well.
ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board

Pumpkin Chocolate Chip Baked Oatmeal Cups + VIDEO

4.67 from 6 votes
These Pumpkin Chocolate Chip Baked Oatmeal Cups are an easy and healthy breakfast, lunch or snack — low in calories, high in protein and fiber, make ahead and freezer friendly! Includes step by step recipe video.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Course Breakfast
Servings 15 oatmeal cups
Calories 103cal

Ingredients

  • 1 1/4 cup 1% milk
  • 1 large egg
  • 1/2 cup liquid honey
  • 3/4 cup pure pumpkin puree
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2 1/2 cups large or quick oats I use large
  • 1/2 cup chocolate chips optional

Instructions

  • Preheat oven to 350 degrees F and arrange 15 silicone muffin cups on a baking sheet.
  • In a large bowl, whisk together milk, egg, honey, pumpkin, cinnamon, nutmeg and vanilla until combined.
  • Stir in oats and chocolate chips if using.
  • Divide between muffin cups and bake for 30 minutes or until set and light golden brown on top. Remove and serve, or cool completely before storing in the refrigerator for up to 5 days or the freezer for up to 3 months.

Nutrition Information

Calories: 103cal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 15mg | Potassium: 114mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1961IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions

Comments

  1. Theresa L Jarvis says

    made these today and added chocolate chips. I am gluten free due to allergies and trying to lose weight also. These are delicious!! Not too sweet at all and a good grab and go for energy! Thank you so much for sharing it.

Leave A Reply

Have you tried this recipe? Leave a rating