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Pepperoni Pizza Scalloped Potatoes

written by Ashley Fehr

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5 from 1 vote
Prep Time 25 minutes
Total Time 50 minutes
Servings 12

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Published on February 16, 2015 / Last updated on June 9, 2020

So when you started following along here you might have thought I was somewhat creative with my meal ideas.

white and red baking dish filled with pepperoni pizza scalloped potatoes

But I’m assuming by now you all know that I just pizza everything.

And I totally just used “pizza” as a verb.

If waffle can be a verb, pizza can definitely be a verb.

I think it’s kind of my thing — seeing how many different classic recipes I can “pizza”. I never intended it to be my thing, it just kind of happened. (See more evidence of my pizza obsession down below the recipe)

I think it blossomed from my love of pizza and my desire to create things that haven’t been seen before. Or things that at least get you thinking about classic comfort food in a new light.

And since I love scalloped potatoes, it seemed only natural.

But also, it’s pepperoni and cheese.

metal spatula scooping some pepperoni pizza scalloped potatoes

And I’ve been mixing up smoothies every afternoon so that I can have my pepperoni and cheese come dinner time.

How about you? Do you have room for a little pepperoni and cheese in your life this time of year?

Basically, it’s layers of thinly sliced potatoes, béchamel sauce, pizza sauce, pepperoni and cheese. There’s nothing not to love!

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Pepperoni Pizza Scalloped Potatoes

written by Ashley Fehr

5 from 1 vote
Pepperoni Pizza Scalloped Potatoes: layers of thinly sliced potatoes, bechamel sauce, pizza sauce, pepperoni and cheese. The ultimate comfort food! www.thereciperebel.com
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Cuisine American
Course Side Dish
Servings 12
Calories 250cal

Ingredients

  • 10 medium potatoes thinly sliced
  • 1/4 cup butter
  • 1 clove garlic minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2-1 tsp salt to taste
  • 1 1/2 cups pizza sauce
  • 1 cup thinly sliced pepperoni
  • 2 cup shredded mozzarella cheese

Instructions

  • Lightly grease a 9×13” and preheat the oven to 400 degrees F.
  • In a large pot of boiling, salted water, cook potatoes for about 5 minutes until nearly cooked through (they should still have a bite to them). Drain and set aside.
  • Meanwhile, start cooking your sauce. In a medium pot, melt butter. Add garlic and cook 1 minute. Whisk in flour and cook 1 minute. Stir in milk slowly with a whisk until combined. Cook, stirring frequently, over medium heat until thickened. Add salt to taste. Assemble your dish.
  • Spread half of the potatoes in the bottom of your dish. Top with half of your white sauce, half of the pizza sauce, half of the pepperoni, and half of the cheese (*see note). Repeat layers with the remaining ingredients.
  • Bake for 20-30 minutes until hot and bubbly. Let rest 5 minutes before serving.

Notes

*Note: I layered my 2 sauces, but you can easily stir them together

Nutrition Information

Calories: 250cal | Carbohydrates: 33g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 456mg | Potassium: 963mg | Fiber: 3g | Sugar: 5g | Vitamin A: 440IU | Vitamin C: 17.5mg | Calcium: 152mg | Iron: 1.8mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Liz says

    Scalloped potatoes are one of my all time favorite dishes, and I never even thought of adding pepperoni to it – perfect idea with all that cheese – thanks for sharing.

    Reply

  6. Danielle says

    Pizza is definitely a verb! You can’t go wrong when you pizza anything! These potatoes look so delicious, Ashley! I’m a huge pizza and potato lover, so these sound perfect. Now I just need an excuse to make these 😉

    Reply

  11. Jess @ On Sugar Mountain says

    I think we need to petition the Oxford English Dictionary to make “pizza” into a verb. 😀 These scalloped potatoes look like serious comfort food, Ashley! Love it!

    Reply

  14. Jocelyn (Grandbaby cakes) says

    Using pizza as a verb is brilliant. And this dish is well…. brilliant. I love the creativity of it!

    Reply

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