Serves 5-6     adjust servings

One Pot Chicken Chow Mein

Preparation 10 mins Prep Time
Cook Time 20 mins Cook Time
Total Time 0:30 Total Time

Ingredients

  • 1 tablespoon canola oil
  • 2 boneless, skinless chicken breasts, cubed
  • 1 red pepper, diced
  • 1 cup stringless snap peas
  • 1 1/2 cups shredded cabbage or coleslaw mix
  • 1 large carrot, peeled and shredded
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1-2 pinches red pepper flakes
  • 4 cups chicken broth
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 375g box whole grain spaghettini pasta

Instructions

  1. Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
  2. Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
  3. Add garlic, ginger, and pepper flakes and cook 1 minute.
  4. Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.
  5. Cook the pasta, stirring frequently, for 5 minutes until pasta is separated (we don't want no clumps!) most of the liquid has been absorbed. Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference. Serve.

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Recipe Notes

You can easily start with raw chicken! Just chop up your chicken breasts, and brown them completely in the pan (use a non stick pan or spray with a little non stick spray) before adding the rest of your ingredients.
**NOTE: Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.

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