This No Bake Oreo Cheesecake is made with just a few ingredients! It’s so silky smooth and loaded with chunks of Oreos. The perfect no bake dessert for summer!
Table of Contents
I shared this recipe first on Spend With Pennies.
I’m back again with another easy no bake cheesecake to add to the family!
This time, it’s this silky smooth, ridiculously easy No Bake Oreo Cheesecake made with just a few simple ingredients and no oven.
It’s joining No Bake Chocolate Cheesecake, No Bake White Chocolate Raspberry Cheesecake Recipe, No Bake Peanut Butter Marshmallow Square Cheesecake and this collection of No Bake Cheesecake Recipes and no one is mad about it.
I have been a cookies ‘n’ cream everything fanatic for a long time now, so I’m not sure why it’s taken me so long to come up with this version of my favorite dessert.
I should really be ashamed of myself.
But I’m sharing it now, and you need to immediately add it to your Memorial Day cookout menu, and then watch it disappear in record time 😉
How to make a No Bake Oreo Cheesecake:
- Start with the crust: we’re using Oreo cookie crumbs (obviously) and butter — that’s it! The butter is the glue that holds our crust together and makes it easy to slice.
- Next is the filling: we whip up some cream cheese, sugar, and whipping cream and then add in some crushed Oreos.
- Spread it into the crust and chill until it is completely firm — there is no cheating here, unless you want no bake Oreo cheesecake pudding 😉
- Garnish and devour!
- I obviously don’t have to tell you what to do with the leftovers, because there won’t be any! (But just in case, you can easily refrigerate them).
Tips for making no bake cheesecake:
- You will need two whole regular sized (300g) packages of oreos or other chocolate sandwich cookies for this recipe.
- Start with room temperature cream cheese — this ensures it will whip up smoothly with no lumps.
- Beat everything together until it’s smooth before adding the cream. Add the cream cold, then whip it good (on high speed with an electric mixer) until it’s totally thick and fluffy. Don’t give up! Let it go for a few minutes until the cream is good and whipped.
- Chill well. I mentioned this above, but a good chill session in the fridge is really the key to slicing a no bake cheesecake and not having it run all over the place when you try to serve. Give yourself extra time for chilling to ensure success.
Variations on this No Bake Oreo Cheesecake:
- Add some mint extract and some green food coloring for a mint oreo twist.
- Add some strawberry Jello powder for a strawberry oreo cheesecake.
- Add in some melted chocolate for a no bake chocolate oreo cheesecake.
- Try some of the other Oreo flavours to really mix things up — the options are endless!
Tools for making no bake cheesecake:
- You will need an electric mixer, but you don’t need a super jumbo stand mixer. I use the Kitchenaid hand mixer and it works perfectly!
- You could definitely put this No Bake Oreo Cheesecake in a 9×13″ pan if you prefer, but a traditional 9″ Springform pan is the way I usually go. It dresses up a simple dessert and you get those perfectly straight edges!
No Bake Oreo Cheesecake
written by Ashley Fehr
Ingredients
- 1/4 cup melted butter
- 50 Oreo cookies (2 300g packages) divided
- 1/2 cup white chocolate chips
- 24 oz cream cheese (3 250g/8oz packages)
- 1 1/2 cups powdered sugar
- 1 1/4 cup heavy whipping cream divided
Instructions
Crust:
- Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. Process until smooth and starts to stick together.
- Press into a 9″ Springform pan and about 1/2″ up the sides.
Filling:
- In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
- In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
- Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don't stop until it has thickened!
- Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
- Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
- Slice and serve.
Nutrition Information
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Meghan says
I forgot to rate the recipe. I didn’t use chocolate because I didn’t realise it was to help it thicken.. I also used oreos with icing in them like recommended and I used some I scooped the icing out of. I cheated a little and used an oreo pie crust (x2) and ground them back up in a bowl, added butter and then used them for the crust. Im really unsure how anyone isn’t ending up with a thick mixture, maybe they’re using the spreadable cream cheese; before I spooned my mix into the crust it was already very thick and creamy (maybe I used too many oreos lol) I also put some oreo halves with no icing against the sides for decoration while spooning it in. Your directions were super easy and I ended up eating at least 3 spoonfuls while trying to spoon it lol very delicious.
The Recipe Rebel says
Hi Meghan! So glad you enjoyed the recipe! Thank you for this kind review!
Meghan says
If I don’t use white chocolate will it still set? I guess I’ll find out in the morning lol
Melanie says
This is seriously so delicious and gets firm like a baked cheesecake. My husband who doesn’t eat sweets often requested this cheesecake for his birthday two years in a row and now my son asked me to make it for his birthday too.
The Recipe Rebel says
Hi Melanie! So glad you enjoyed the recipe! Thank you for this review!
Dna A says
This is the best and easy recipe that has become my favorite. I use the lemon oreo cookies instead and add fresh blueberries and strawberries with bananas on top..I know it sounds like alot but it is very tasty
Dna A says
I didn’t use the chocolate chips mixed w/the cream. I left that out
victoria. says
I’ve been chilling mine for over 13 hours and still won’t chill.
The Recipe Rebel says
Hi Victoria! I’m sorry to hear you had trouble with the recipe. There really isn’t any way that it won’t chill and set if the correct ingredients are used. Cream cheese is very firm, and melted chocolate once cooled is firm as well. The amount of liquid ingredients in the recipe is minimal.
Emmi says
I LOVE EVERYTHING OREO!
So my question, even after reading the blog, watching the video twice, is this…. You mentioned oreo pudding as a “don’t do this or it will not set up”.
Could I use a instant Pudding instead of whipping heavy cream & white chocolate????? Would it still set up.
Your white chocolate is 1/2 cup and your heavy cream is 1-1/4 cup, so using a pudding that makes about 2 cups of instant pudding is what I am thinking.
The Recipe Rebel says
Hi Emmi! I recommend making the cheesecake as written, I’ve tested it multiple times this way. Hope you enjoy it!
Emmi says
Okay.
Thank you for answering my question.
Thank you for your recipe.
Beesboss says
Hi I made your oreo cheesecake, and I couldn’t get it to thicken, not even after 17 minutes mixing, now i have to go to the next town to buy cake, i’m lucky i have time left to go before my family comes over.
The Recipe Rebel says
Hi! I’m sorry to hear you had trouble with the recipe. It’s hard to know what went wrong without being in the kitchen with you. The heavy cream should help this whip up nicely.
Ebony Carr-Patterson says
Yes you can freeze it you can for it for how every long you want. But it will be super duper hard to eat if you take it right out of the freezer and try to eat it. You are going to have to let it unthaw it out for about fifthteen to thirty minutes.
Tiffany says
What did you use for the decoration on top – under the Oreos? Excited to try this recipe!
Ashley Fehr says
Thanks Tiffany! It is just sweetened whipped cream. I have a recipe here: https://www.thereciperebel.com/whipped-cream/
Rebecca says
I was wondering the same thing. Thanks for the link, and the recipe. Can’t wait to try it! Happy Holidays.
The Recipe Rebel says
Thanks Rebecca! You too!
alexus says
I like the how you made the Oreo cheesecake it was very pretty I liked how you made it look very nice you should sail the Oreo cheesecake it Would be very nice to see who would buy your no bake Oreo Cheesecake would be a hit
Do you have your on You tube channel
Ashley Fehr says
Thank you! Yes I have a YouTube channel here: https://www.youtube.com/channel/UChAPd5774jTpTFfPxRJlH2Q
JoAnn says
Can you freeze this?
Ashley Fehr says
You can, but it will deflate slightly and not be as firm after freezing.