Serves 4 cups     adjust servings

Mango Salsa

Preparation 15 mins Prep Time
Cook Time 1 hour Cook Time
Total Time 1:15 Total Time

This is the BEST salsa I've ever had! We like it best on chicken tacos or straight out of the jar 🙂 Filled with mangoes, tomatoes and bell peppers it freezes perfectly so you can make a bunch and save for later.


  • 3 large tomatoes, diced
  • 4 mangoes, diced
  • 1 red bell pepper, diced
  • 1/4 cup diced red onion
  • 1 cup water
  • 1 can tomato paste (156 mL)
  • 1/2 cup brown sugar
  • 1 teaspoon diced, seeded jalapeno
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon cilantro, chopped


  1. Add all ingredients to a large pot.
  2. Bring to a boil over medium heat, then reduce to medium low and simmer for 45 minutes - 1 hour, until mangoes are tender and flavors have melded. At the 20-30 minute mark, taste and adjust as you desire, adding more sugar/lime juice/salt/jalapeno to suit your tastes.
  3. Let cool for 15 minutes before dividing between several freezer safe containers or large freezer bags. Keep some in the fridge to eat immediately and store the remainder in the freezer for another use (I recommend using freezer bags and laying them flat to freeze).


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