Serves 4-5 servings     adjust servings

Easy Roasted Tomato Soup and a Giveaway

Preparation 10 mins Prep Time
Cook Time 45 mins Cook Time
Total Time 0:55 Total Time

This Easy Roasted Tomato Soup is MUCH better than the can and couldn't be simpler -- perfect for fresh garden tomatoes and herbs! A healthy gluten-free and vegetarian meal with dairy free and vegan options.


  • 3lb (1360g) Roma tomatoes (about 9 large)
  • 1/2 small onion (or less, if you prefer), sliced
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (370ml or 1 2/3 cup) evaporated milk, or cream, optional
  • 1/2 cup freshly grated Parmesan cheese, optional (not really)
  • 3 tablespoons fresh basil
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • salt and pepper to taste


  1. Preheat oven to 400 degrees F.
  2. Halve tomatoes and place cut side up with the onion on a rimmed baking sheet. Drizzle with oil and add garlic, salt and pepper. Stir to coat well.
  3. Roast for 40-50 minutes, just until starting to brown.
  4. Place in the blender and puree until smooth (you'll want to leave the lid cracked slightly so the steam can escape).
  5. Add milk, cheese, basil, tomato paste, and sugar and puree until smooth. Taste and adjust seasoning to your preference.
  6. Serve immediately with grilled cheese for dunking (obviously!).


Recipe Notes

Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
This recipe also has 58% of your Vitamin A, 110% of your Vitamin C, and 35% of your Calcium needs.

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