Crockpot Lasagna

Prep Time 15 mins
Total Time 3 hrs 25 mins
Servings 6 servings

Jump to Recipe

This Crockpot Lasagna is made with just SIX ingredients and no precooking the noodles! An easy crockpot meal you can set and forget. Includes step by step recipe video down below.

overhead image of crockpot lasagna in white slow cooker
Get FREE recipes right in your inbox
Easy meal ideas that will bring your family to the table fast!

This Crockpot Lasagna is one of those recipes that I didn’t actually expect to be as good as I hoped it would be, and we were blown away by the results!

With just 6 ingredients (what?!) and a few hours in the slow cooker, it is the perfect weeknight meal or Sunday dinner.

I wasn’t sure how lasagna noodles would do in the slow cooker for several hours.

Normally when I make pasta in the crockpot (like this Crockpot Chicken and Noodles or this Crock Pot Mac and Cheese), I add the pasta just for the last 15 or 20 minutes so they are not overcooked.

But since lasagna noodles are larger and they are stacked, this recipe comes together perfectly in just 3 or 4 hours — no mushy noodles, just big flavor.

close up image of whole lasagna in crockpot

And, yes, I’ve stuck with the basics because this Lasagna is part of my Six Ingredient Suppers series, but I’ve included tons of additions and ways to make it your own down below.

But it is incredibly delicious and comforting just the way it is 😉

Variations and substitutions for Crockpot Lasagna:

If you’ve been around here before, you know I believe in making things your own and try to include helpful tips on ways to make most recipes just the way you like them.

Obviously, I haven’t tested all of these substitutions but I do cook all day, every day so I’ve learned a thing or two 😉

Can I swap out the Italian sausage?

The Italian sausage is responsible for a lot of the flavor in this Crockpot Lasagna, since I kept it to 6 ingredients.

You can substitute the Italian sausage for turkey sausage (for a lighter recipe), or ground beef, chicken or turkey.

If you opt for unseasoned ground meat, you will want to add additional seasoning when you are browning it.

Can I use oven ready lasagna noodles?

I haven’t tested this recipe with oven ready noodles, so I can’t make any promises.

My best guess is that it would work fine, but you may want to check the lasagna for doneness a little sooner.

slice of lasagna being lifted out of crockpot

Can I add ricotta, cottage cheese or beschamel?


I make my classic Easy Lasagna Recipe with a layer of Ricotta cheese, but I know many others love cottage cheese or beschamel.

However you love to make your regular oven baked lasagna, you can do the same here.

Simply whip up your favorite addition (see my Easy Lasagna Recipe above for a ricotta mixture recipe), and spread it in the layers as you normally would.

Can I add extra vegetables?


There are lots of ways to add extra vegetables here.

Feel free to stir some shredded or finely chopped vegetables into the sausage as it browns, or stir in some chopped spinach just before layering.

piece of slow cooker lasagna on white plate

Tips for making the best Slow Cooker Lasagna:

  • Lightly grease your crockpot: we don’t want any of that deliciousness to stick!
  • Cook on low: I really try to avoid using my crockpot on high unless I have to. Because the outer edges will already cook more quickly on low, I avoid using high because it may cause your edges to burn before the inside is cooked through.
  • Don’t stress over perfect layers: you will have to break your noodles to fit, and it won’t be perfect. Don’t worry! It’s okay if they overlap a bit, or they don’t cover completely. As the noodles cook, they will expand and cover and mishaps 😉
  • Broil, if you want to: I know there are a lot of you out there who love a good crispy browned cheese crust. Most slow cooker crocks are oven safe, so you can broil the cheese for a few minutes before serving if desired (but be sure to check first!).

More easy crockpot meals you’ll love!

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board

Crockpot Lasagna

5 from 5 votes
This Crockpot Lasagna is made with just SIX ingredients and no precooking the noodles! An easy crockpot meal you can set and forget.
Prep Time 15 mins
Cook Time 3 hrs 10 mins
Total Time 3 hrs 25 mins
Cuisine American
Course Main Course
Servings 6 servings
Calories 570cal


  • 375 grams Italian sausage (mild or spicy, .75lb)
  • 1 small onion finely diced
  • 2 1/2 cups tomato pasta sauce
  • 1/4 teaspoon salt
  • 9 lasagna noodles (not oven ready)
  • 2 cups shredded mozzarella cheese
  • 3/4 cup shredded Parmesan cheese


  • In a medium skillet over medium high heat, cook Italian sausage and onion until completely browned.
  • Stir in pasta sauce and salt.
  • Lightly grease a 2.5-4 quart slow cooker (not the deep round kind, but an oval one with more surface area).
  • Spread a little bit of sauce on the bottom of the slow cooker to prevent sticking.
  • Place 3 lasagna noodles in the bottom of the slow cooker, breaking to fit (save any broken pieces to fill in gaps later). Spread with ⅓ sauce, and top with ⅓ mozzarella and ⅓ Parmesan.
  • Repeat layers two more times.
  • Put the lid on and cook on low for 2.5-3 hours, until noodles are softened.
  • Turn the slow cooker off and allow to sit for 10 minutes before slicing and serving.

Nutrition Information

Calories: 570cal | Carbohydrates: 40g | Protein: 29g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 1517mg | Potassium: 660mg | Fiber: 3g | Sugar: 7g | Vitamin A: 803IU | Vitamin C: 10mg | Calcium: 365mg | Iron: 3mg
Keywords crockpot lasagna, slow cooker lasagna

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —â€ĻI love to see what you’re making!

Tag @thereciperebel

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions


  1. Aubrey says

    I tried this and unfortunately it burned to a crisp. I left for work around 6:30 am on low set to cook for 3 hours. It was set to keep it warm until I got home from work, but it was very burnt when I returned. What did I do wrong?

    • The Recipe Rebel says

      Hi Aubrey, I’m sorry to hear that happened. This cooks in only 2 1/2-3 hours so it sounds like it was overcooked.

  2. Sierra says

    Could you double this recipe? I have a family of 5 and this barely gave us all a bowl when I made it. They LOVE it and it makes busy nights so easy.

  3. Hannah Jones says

    Tried it after reading the recipe. My family enjoyed it so much as they want it again the next day. This is also a good food to bring for potlucks and family lunches, thank you so much for sharing this awesome recipe!

  4. Theresa H. says

    My crockpot has its settings by hours not by low/medium/ high. Should I put it on the 8 or 10 he program and then just time it myself for 2.5 or 3 hours? Thoughts?

    • Ashley Fehr says

      Hi Theresa! That is strange. I don’t think I’ve ever seen a crockpot that doesn’t have a temperature setting. I would just choose 8 hours and then set another timer for 2.5-3 hours.

  5. Robin Dierksen says

    Made this for dinner tonight and my husband and I both really enjoyed it. Easiest lasagna I have ever made. It is going on my dinner rotation.

  6. Kathy Rowland says

    I usually do the grocery store freezer lasagna, but this looks fun, easy, and delicious. Will give it a try! Kathy at

Leave A Reply

Have you tried this recipe? Leave a rating