3 layers of creamy, frozen pudding: strawberry, banana pineapple and chocolate! The easy way to enjoy a banana split this summer!
I promise you I’m moving on.
I have been wanting to make banana split pudding pops forever (because – hello – my recent obsession with banana split and pudding pops combined?!). I’m confident that now that I’ve finally done that and shared them with you, I can find something else equally as awesome to obsess over.
Like Nutella or Oreos or something.
Or Snickers.
You know, something to help you get that bikini body ready.
I just can’t believe I’ve been missing out on pudding popsicles this long, you know? I loved pudding as a kid! If only I had known how great it was frozen!
You can skip the Cool Whip, but I think it makes them extra creamy and I looooove extra creamy (don’t we all?).
And if you’re using strawberries fresh from the plant then you may not have to add the extra sugar, but I find that the ones we’re getting from the store right now (fresh weren’t available when I made these!) aren’t quite the same (are they ever??).
Feel free to mix and match the additions as you like. If you’re making a large batch, you could even do a box of strawberry-flavored vanilla pudding (or strawberry if it’s available), a box of banana, and a box of chocolate and make them that way! I knew I wanted a smaller batch, so I split one box of pudding 3 ways.
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Pin this recipe to your favorite boardBanana Split Pudding Pops
Ingredients
- 1 banana
- 2 tbsp pineapple juice
- 1 cup chopped strawberries
- 1 tsp sugar
- 2 tbsp thick chocolate fudge sauce
- 1 box instant vanilla pudding mix 4 serving size
- 2 cups milk
- 1 cup frozen whipped topping thawed
Instructions
- Prepare your fruit. In a medium bowl, mash together the banana and pineapple juice.
- Stir together your strawberries and sugar and let sit 5 minutes. Puree, and then strain into a second medium bowl.
- In a third medium bowl, add the chocolate fudge sauce.
- In a large bowl, combine the vanilla pudding mix and milk and stir only until combined (don’t mix too long or the pudding will thicken too quickly!). Quickly stir in whipped topping.
- Divide pudding mixture between the 3 bowls and stir to combine (try not to stir too much or the pudding will become thick and harder to pour).
- Divide strawberry pudding mixture between 8 popsicle moulds. Divide banana pudding mixture between the popsicle moulds, pouring on top of the strawberry pudding. Divide chocolate pudding mixture between the moulds, pouring on top of the banana pudding. Freeze 6-8 hours until firm. To unmould, run briefly under luke warm water.
Nutrition Information
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Shinee says
I will take 3 of these, please! And thank you! Ashley, they look so good for the hot weather we’re having lately!
Shelby @ Go Eat and Repeat says
Oh yeah, nothing like bikini ready recipes 😉 These popsicles look totally worth it though! I’m sure I could manage eating just one or two…
Kelly - Life Made Sweeter says
Love all your pudding pops! These banana split ones are gorgeous! So creamy and the layers look perfect!
Shashi at RunninSrilankan says
Hey – pudding pops are not a bad obsession! I mean – look at how insanely creamy these are! Fabulous Ashley!
Sarah @Whole and Heavenly Oven says
I don’t care that pudding pops are totally a kid-like kind of summer treat—I want to eat ALL of these banana split wonders and not share ’em with anyone! Can’t even stand how amazing these look, Ashley! 🙂
Laura @ Laura's Culinary Adventures says
I have never made pudding pops before. Banana splits are a perfectly respectable obsession 🙂
Danielle says
These pudding pops are so fun! I love banana splits, so I’m sure these would be gone pretty quickly around me 😉
Sarah @ Sarah Cooks the Books says
Combining two of my favorite things — banana splits and popsicles. Can’t wait to try these!
Jessica @ Sweetest Menu says
These look like the best pops EVER! Love love love them! Such beautiful layers!
Jess @ Flying on Jess Fuel says
These are adorable! Pudding pops are definitely the best kind of pops! And I love the layered flavors here. Yum!
Sam @ SugarSpunRun says
These are so adorable and undoubtedly delicious! Perfect for this hot HOT weather going on right now, and seriously, so cute!
Medha @ Whisk & Shout says
This looks amazing! I love the banana split flavor and the layers in these pudding pops are so cute 🙂
Izzy says
I’ve never made pudding pops before! I can’t believe it because I love pudding and I love popsicles! These are so creative and fun! I could really use one of these right now because it is so freaking hot there today!
Ashley Fehr says
Haha, you definitely need to! They can be made so many different ways!
Marsha @ Marsha's Baking Addiction says
These look so creamy and delicious! I love the different layers, so colourful!
Annie @Maebells says
This is so clever!! I love how pretty those layers are! I tried to do strawberry kiwi popsicles but they kind of all sunk together and turned out sort of brown…they did not go on the blog! haha!
Dorothy Dunton says
Hi Ashley! I haven’t gotten a popsicle mold yet, but it’s on my list! I’ve been getting good strawberries at the store lately. I always smell fruit – if it smells like what it is, it’s going to taste like it should!
Ashley Fehr says
That is a good rule of thumb — I love it! I will definitely have to use that one!
Jen | Baked by an Intovert says
These pudding pops are gorgeous. Love the layers of color. And I can never say no to banana split!
Jocelyn (Grandbaby cakes) says
This looks so sensatinal I can’t even stand it!
Cyndi - My Kitchen Craze says
These pudding pops sound and look delicious! I need to get my booty moving and start making some ice cream and pudding pops. I feel like I’m the last person who hasn’t made these yummy recipes. This is going on the list!
Gayle @ Pumpkin 'N Spice says
These pudding pops look delicious, Ashley! I love the different layers. Pudding pops are one of my favorites to make because they’re so easy. I will have to try adding cool whip next time!