The EASIEST ice cream! No Churn Turtle Ice Cream made with chocolate sauce, caramel sauce, chopped pecans and chopped Turtles!
This was supposed to be a Strawberry Rhubarb Swirl Ice Cream post, but here we are instead.
I’ve just joined a new group of bloggers celebrating different food holidays every month, and July was ice cream (today!). I have been just itching to get my hands on some rhubarb (keeping in mind that I actually developed this recipe in June, when rhubarb is just getting big enough to be harvested).
I thought a sweet and tangy strawberry rhubarb swirl vanilla ice cream would be super delicious. But I had a few other ideas and I was curious what my friends in my Facebook Group would say. So I asked them.
I was going to give them 3 choices:
- Strawberry Rhubarb Swirl
- Monster Cookie
- Orange Creamsicle
But I thought, what the heck! Turtle has been so popular in the past, let’s throw that in there, too.
So, clearly, you already know what happened. #1: Turtle. #4: Strawberry Rhubarb Swirl. (What is with people and rhubarb? Some love it and some haaaaaaate it)
But don’t worry, I made myself a huge batch of Strawberry Rhubarb Swirl ice cream anyway, just for me!
It’s not that I don’t love chocolate, caramel and pecans. Everybody loves chocolate, caramel and pecans. At least that’s what I gather from this and previous group polls.
I was lucky enough to find some mini Turtles at the grocery store, so I chopped those up and threw them in too! If you can’t find any, no worries — it will be just as delicious! This recipe is so easy to mix and match — just choose your favorite syrups and nuts and customize to your heart’s content!
See how easy it is to make!
No Churn Turtle Ice Cream
The EASIEST ice cream! No Churn Turtle Ice Cream made with chocolate sauce, caramel sauce, chopped pecans and chopped Turtles! http://www.thereciperebel.com/no-churn-turtle-ice-cream/
- 1 1/2 cups whipping cream (35%)
- 1 can sweetened condensed milk
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/4 cup chopped pecans
- 1/4 cup chopped Turtle candies
- In a large bowl, whip cream until stiff peaks form. Carefully fold in sweetened condensed milk.
- Pour half into a 1.5-2 quart dish, swirl with half of the caramel, chocolate sauce, pecans and Turtles.
- Repeat layers one more time using remaining ingredients.
- Freeze for at least 6-8 hours or until firm.
Here are more delicious ice cream recipes to take you through summer!