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Serves 6-8 servings     adjust servings

Lemon Baked Pancake with Triple Berry Sauce + VIDEO

Cook Time 30 mins 2017-06-27T00:30:00+00:00Prep Time
Preparation 10 mins 2017-06-27T00:10:00+00:00Cook Time
Total Time

This easy Lemon Baked Pancake with Triple Berry Sauce is perfect for serving the brunch crowd at Mother's Day, Easter or Christmas -- no flipping required! My favorite way to make pancakes! Includes step by step recipe video.

Ingredients

Triple Berry Sauce

  • 5 cups (1 600g bag) frozen mixed berries (fresh works too!)
  • 1/2 cup + 2 tablespoons water, divided
  • 1/2 cup pure maple syrup
  • 2 tablespoons corn starch

Pancake

  • 1 1/2 cups all purpose (or whole wheat) flour
  • 1 large egg
  • 1 cup (1%) milk
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • juice of 1 lemon
  • zest of 2 lemons

Instructions

    Triple Berry Sauce

    1. In a large pot, combine berries, ½ cup water, and maple syrup. Bring to a simmer over medium heat, and cook until berries are heated through and sauce is bubbling.
    2. Combine 2 tablespoons water and corn starch, gradually stir into sauce while cooking to thicken. Remove from the heat and let sit until ready to serve or refrigerate for later.

    Pancake:

    1. Preheat oven to 350 degrees F and lightly grease a 9" pie plate.
    2. In a large bowl, whisk together flour, egg, milk, vanilla, baking powder, baking soda, lemon juice and zest until smooth.
    3. Pour into prepared pan and bake for 23-25 minutes until a toothpick inserted in the center comes out clean.
    4. Slice, top with berry sauce and devour 🙂

    Recipe Notes

    *This sauce recipe makes 3½ cups, so you will have lots! Feel free to store the leftovers in the fridge for later or freeze and thaw for another use.

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