lb ground turkey or chicken
teaspoons (4 cloves) minced garlic
tablespoons soy sauce
cup chicken broth
tablespoons corn starch
salt and pepper to taste
- In a large pan, cook ground turkey until done. Drain any excess liquid from the pan.
- Return to the stove and add ketchup, honey, garlic, and soy sauce. Stir.
- Combine broth and corn starch in a small bowl and stir into the turkey mixture. Cook over medium heat until flavors come together and sauce is thickened, about 5-8 minutes.
- Add salt and pepper to taste, and serve over buns or as desired.
*If you need to thicken your sauce further, simply combine equal parts corn starch and water and gradually add to the turkey mixture.