BBQ Chicken Mac & Cheese

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Two favorites in one! This BBQ Chicken Mac and Cheese can be made all in one pot for an easy weeknight meal ready in 30 minutes or less!

Two favorites in one! This BBQ Chicken Mac and Cheese can be made all in one pot for an easy weeknight meal ready in 30 minutes or less! www.thereciperebel.com

I’m all about combining favourites.

I mean, adding two already delicious things together can only make it better, right?

Obviously, there are exceptions. Only about a million of them.

But if you could peek inside my mind throughout the day you’d see, “pizza… what can I put on pizza that I never have before? What can I combine and put together on pizza that I’ve never seen before?” And then an hour later, “Mac and cheese…. there are already so many awesome variations of mac and cheese…. what can I put on mac and cheese.”

Two favorites in one! This BBQ Chicken Mac and Cheese can be made all in one pot for an easy weeknight meal ready in 30 minutes or less! www.thereciperebel.com

I feel like it’s kind of my thing.

And the cool part is, I didn’t know it was my thing until I started blogging and was trying to come up with new recipes.

I love coming up with different (in a good way) combinations that I’ve never seen before.

Like this BBQ Chili Shepherd’s Pie.

And this Pepperoni Florentine Pizza.

Spaghetti and Garlic Toast Grilled Cheese.

Iced tea and milkshakes.

Lentils and chocolate cake.

BBQ chili and lasagna.

Mexican beef and scalloped potatoes.

Two favorites in one! This BBQ Chicken Mac and Cheese can be made all in one pot for an easy weeknight meal ready in 30 minutes or less! www.thereciperebel.com

When I was thinking about starting a food blog, I thought to myself, “but who is really going to look at it? There are so many food blogs already out there, how can I be any different from any of them?”

But that’s the great thing about food. There are positively endless combinations and ways to reinvent recipes.

So what do you add to your mac and cheese?

I love the combination of velvety, creamy cheese sauce and smoky, sweet barbecue sauce in this mac and cheese. They’re such different flavour profiles but they complement each other so nicely. After all, who doesn’t love cheese and barbecue?

You might also like this One Pot BBQ Chicken and Bacon Pasta!

Or this One Pot Pepperoni Pizza Mac & Cheese!

BBQ Chicken Mac & Cheese
 
Prep time
Cook time
Total time
 
Creamy, cheesy pasta topped with slow-cooked chicken and barbecue sauce -- two of our favourites in one dish!
Serves: 4-5 servings
Ingredients
For the barbecue chicken:
  • 2 large chicken breasts
  • ¾ cup barbecue sauce
For the mac and cheese
  • 4 cups macaroni
  • 5 cups milk
  • 2 tsp salt
  • 2 cups cheese
Instructions
  1. Add chicken breasts to a large pot and cook over medium-high heat for 15-20 minutes until cooked through (165 degrees F), flipping once. Remove to a cutting board and slice thinly. Toss with barbecue sauce and set aside, keeping warm while you make the macaroni.
  2. In a large pot, combine macaroni, milk and salt. Over medium-high heat (you don't want it too high, because milk will scald and leave a bitter flavour), bring the milk to a simmer, stirring frequently. Reduce to medium heat and cook, stirring frequently, for 10-15 minutes until noodles are cooked and milk is thickened (if sauce is thick before pasta is cooked, slowly add in a little bit more milk). Stir in cheese.
  3. Spread macaroni and cheese into serving dish and top with BBQ chicken. Garnish with extra cheese and green onions if desired.
Notes
You could also cook the chicken in the oven, in a frying pan, or on the grill. For me, I wanted easy and moist, so I went the slow cooker route.
*You want to stir frequently and watch closely, because there isn't extra moisture in the pot and you don't want the noodles stuck to the bottom. You also don't want your milk to scald on the bottom of the pot.

More pasta recipes!

One Pot Pasta with Chicken, Feta and Dill from Sweet Peas and Saffron

One Pot Spinach Pea Pasta from Savory Nothings

One Pot Veggie Shrimp Orzo from Mariah’s Pleasing Plates

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Comments

        • Ashley says

          I use plain old marble Amanda. I’m in Canada, so I’m not sure if you have the same varieties that we do or not… I would consider it a cross between a mozarella or white cheddar and regular cheddar. I think regular cheddar would be amazing, too, though, if you don’t have marble! Or pretty much anything you like!

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